This machine offers automatic weighing, dissolving, mixing of raw material with inline transport to one or more production lines. The sugar and all the raw material are automatic mixed through electronic weighing and dissolving. The recipes can be stored in PLC system and all ingredients are weighed correctly to keep on going into the mixing vessel.
The enrobing machine is to coat chocolate on various food such as biscuit, wafers, egg-rolls, cake pie and snacks, etc. It mainly consists of chocolate feeding tank, enrober head, cooling tunnel.
Simple and compact depositing machine, with convenient operation and maintenance, high efficiency, low-noise, stable performance and long life. PLC controlled; parameters are set via HMI on a touchscreen. To operate the machine requires steam 250 – 500 kg/h with a pressure of 0.4 – 0.6 MPa. Working temperature is 20 – 25 oC. Capacity is 150 – 600 kg depending on the model.
This line has the advantage of high capacity, accurate filling, accurate stick insert position. Lollipop produced by this line has attractive appearance, good taste. Capacity is 450 – 500 kg/h. Produced candy weight is as per the customer requirement. PLC controlled; parameters are set via HMI on a touchscreen. To operate the machine requires steam 400 kg/h with a pressure of 0.5 – 0.8 MPa.
Jelly gummy candy depositing line is an advanced and continuous plant which is independent researched by our company for making high quality jelly candies by replacing mould and filling plates. The whole line consists of jacketed dissolving tank, jelly mass mixing and storage system, depositing machine, cooling tunnel, conveyor, sugar coating machine (optional). Capacity is 150 – 600 kg/h depending on the model.
Toffee depositing line is the most advanced equipment for continuous making toffee caramel candy. It gathered machinery and electric all in one, using the silicone moulds automatically depositing and with tracking transmission demoulding system. It can make pure toffee and center filled toffee. This line consists of jacketed dissolving cooker, transfer pump, pre-heating tank, special toffee cooker, depositor, cooling tunnel, etc. Capacity is 150 – 600 kg/h depending on the model.
The line is composed of dissolving tank, storage tank, vacuum cooker, cooling table, batch roller, rope sizer, forming machine, transporting belt, cooling tunnel etc. The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies and soft candies, small wastage and high production efficiency. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry.
This production line is an advanced plant for making different types of soft candy, such as milk soft candy, center-filled milk candy, center-filed toffee candy, eclairs etc. It was introduced and developed to meet the increasing demands of the consumers for the candies: tasty, functional, colorful, nutritional etc. This production line can reach word advanced level both in appearance and performance. Capacity is 300 – 400 kg/h.
The line is composed of dissolving tank, storage tank, vacuum cooker, cooling table, batch roller, rope sizer, forming machine, transporting belt, cooling tunnel etc. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry. Capacity is 300 – 400 kg/h.
The line is mainly composed of vacuum cooker, batch roller, rope sizer, lollipop forming machine, transfer belt, 5-layer cooling tunnel etc. This line is characterized by its compact structure, less occupied area, stable performance, less wastage and highly efficient production. The whole line is manufactured as per GMP standard, and in accordance with the requirement of GMP Food Industry. Continuous mirco film cooker and steel cooling belt is optional for full automation process.
