Machine for die forming, depositing sweets, lollipop, chocolate, biscuit, wafer, custard cake. PLC controlled, parameters are set via a touchscreen. Applicable product size is up to ≤ 165 x 40 x 18 mm. Output is 600 pcs per minute.
The automatic packaging machine is mainly used for packing bread / bakery products, chocolate, biscuits, cherry pie, moon cake, instant noodles, ice cream, wet wipes, soap, dishwashing ball, hardware, goods and products of the correct form and without stickiness. Packing speed: 220 bags / min
The machine is ideal for packaging solid products with regular shape such as biscuit, bread, candy, commodities and industrial parts. The bulk products need to be placed in a tray to form regular shape first before being packaged. Capacity: 40-150 bags/min
The machine is ideal for packaging solid products with regular shape such as biscuit, bread, candy, commodities and industrial parts. The bulk products need to be placed in a tray to form regular shape first before being packaged. Capacity: 40-230 bags/min
The Loynds Flow Pack machine is suitable for the wrapping of a large variety of products from after dinner chocolates to larger bars. The machine has a speed of 20 to 280 wraps per minute. Although this flow pack is usually hand-fed and runs at a lower speed, it can be fitted with automatic feeds such as magazine and vibration bowl.
