The P35 Carton Sealer is a single format carton taping machine that is capable of taping cartons up to 480mm in width and 480mm in height and 700mm length. It can tape both the top and bottom of a carton and has some manual adjustment.
The P15F Carton Sealer Former is a compact, semi-automatic single format carton sealer, former, that will tape both the top and bottom of your cartons.
The BEM300XL Automatic Case Former is an automatic carton forming machine from Spanish manufacturer Ear-Flap. The BEM300XL Automatic Case Former has manual size adjustment, PLC control and is capable of forming up to 8 cartons per minute.
The BEM300 Automatic Case Former is an automatic case forming machine from Spanish manufacturer Ear-Flap with manual size adjustment, PLC control and capable of forming up to 8 cartons per minute.
The BEM200 is an automatic carton forming machine from innovative Spanish manufacturer Ear-Flap. The BEM 200 has manual box size adjustment and is capable of forming up to 8 cartons per minute.
The WAR250 Wrap around Machine is an automatic carton wrap around machine with hot melt sealing as standard. It comes standard with a PLC and LCD color touch screen control panel. It can achieve outputs of up to 25 cartons per minute.
The WAR150 Wrap Around Machine is a manual carton wrap around machine (sometimes called a Case Packer Wrap Around machine) from the innovative Spanish manufacturer Ear-Flap. It can achieve outputs of up to 15 cartons per minute (subject to the carton dimensions).
The Model TRM300 by respected Spanish manufacturer Ear-Flap, is an automatic tray former with manual adjustment, tray bottom sealing via hot melt and comes standard with a PLC and LCD color touch screen control panel. The TRM300 Automatic Tray Former can achieve outputs of up to 10 trays per minute.
Increased capacity and output volume of pralines and chocolate based products can be obtained by means of a cooling tunnel. Once moulded or enrobed products enters the conveyor on the cooling tunnel there is an open length of 1.0 m for manual or mechanical decoration of the products. In the end of the cooling tunnel is an open packing table of 1 m.
The ChocoMa cheese wax enrobers are designed to simply and efficiently apply a consistent coating of wax to cheeses of a variety of sizes and shapes.
