Cold press is a new high tech machine that produces high quality chocolate cups. Fast, high tech and hygiene. The specially treated press head will not produce any water so the chocolate will not stick on the press head when press into the chocolate. And it is easy and fast to change the press head for product switch.
The TC-E series enrobing machine produced by the company is multi-functional professional equipment which can adapt to coat chocolate on various kinds of food surface and can be customized according to the customer's requirements, automatic feeding mechanism, product turning device, surface decorating device, nuts sprinkling device and etc.
The decorating line is to add chocolate lines on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel and some special devices are optional. Material feeder is needed to simplify the feeding of biscuits or wafers to the enrobing wire mesh.
This packaging machine was innovatively developed by our own company. It is suitable for packaging chocolates, butter, biscuits, perfume, essence, facemasks etc. with AL/PL, PL/PL materials. It is equipped with a micro-computer control system and frequency converter, with characterized by higher automation and easy operation.
U-SBTD300 series machines are dedicated for the automatic packing of Tresor Dore (Ferrero Rocher) chocolate product. The model uses aluminum foil as packaging material. The unique design and technology ensures an excellent packing performance at all times. The machine includes several feeding systems, transportation belt and different kinds of steel rails and is controlled by the connecting packing machine, which ensures the excellency and reliability of the packing performance.
U-SBSP200D series machines are mainly used for the automatic packing spherical and ellipsoid chocolate. The model uses single layer aluminum foil as packaging material. The unique design ensures aluminum foil closely attached to the surface of product, providing an excellent packing performance.
U-SBFP450 series automatic packing machines are mainly used for the folding and envelop style packing of chocolate, hard candy, pressed candy etc. in certain sizes and shapes. The model is compatible with various types of packaging materials. Meanwhile, brushing packing is also available on this model by replacing several tool parts.
LST Belt Chocolate Coating machine and Chocolate Polishing machine are mainly used for making chocolate bean products stuffed with peanuts, almonds, raisin, puffed rice balls, jelly candies, hard candies, QQ candies etc. To operate the machine needs compressed air supply with a pressure of 0.4 MPa.
Small chocolate coating machine is designed for the coating of pills, medicine, nuts, dried fruits, cakes and other products by sugar, chocolate, vitamins and fruit shell. Infinitely variable speed control software and coating drum provide high performance, ease of management, ease of use. Nuts sugar Coating drums are equipped with a special system of blowing hot air.
PGJ Series chocolate polishing machine is used to polish chocolate in various shape such as round, oblate, oval, melon seeds and columnar shape. During the primary phase of the coating process, this helps increase the rate at which chocolate builds up on the product, and during the second & final stages, it helps smooth and polish the product.
