The egg tart skin-forming machine enjoys great popularity both at home and in public places.
One machine can produce four cone Pizza cone, is the most ideal equipment baked Pizza, with novel design, reasonable structure, full stainless steel, strong and durable.
The operation is simple and the whole process only needs 1-2 persons. The width and thickness of chin chin can be adjusted according to the user. The cut chin chin is the same in size and will not appear sticking.
The machine is designed for bakery decoration, fill batter, custard and cake etc. PLC controlled, parameters are set via HMI on a touchscreen. The machine can be operated independently or connected to other production equipment. In addition to the standard applicable products, it can be increased, widened and lengthened according to customer requirements.
This cupcake machine is multifunctional, it can produce various kinds of unique snacks cupcake and cookies by squzzing dough and taking shape. It has characteristics such as modern techniques, compact structure, multifunction, easy operation etc. It is one of the most ideal food machines and It is well welcomed by lots of food manufacturers and investors.
Stainless steel and food contact parts, beautiful appearance, advanced design, simple structure, easy to operate. Single screw auger design and semi-horizontal appearance method, reduce the auger speed to protect gluten, and make the product taste good. Output is 1500 – 3000 pcs. per hour.
The whole Swiss roll and layer cake production line includes batter preparation system, cream preparation system, jam preparation system, forming roller ect.
Powder coating machine applies a mixture of flour and breading accurately and evenly when the products pass the belt, to meet the requirement of the next processing step. Belt speed: 3~15 m/min
This Patty breading machine can evenly coat the meat like chicken, beef, pork, and seafood by outpouring the crumb from the hopper when the products is carried by the belt passing under it. In addition, there is a roller pressing system to press tightly the crumb onto the surface of the food and the thickness of crumb can be regulated by this unit too.
This Patty battering machine can offer an even coverage of the chicken (poultry), beef, meat, seafood, etc. by the batter curtain on the top and the dipping on the bottom. There is a blower designed to remove the excess batter before entering the next processing procedure of breading. This battering machine can coat the products by dipping into the batter. It is widely used in the tempura products, meat, poultry, seafood and vegetable.
