The chocolate panning machine is used to polish chocolate in various shape such as round, oblate, oval, melon seeds and columnar shape. Specially, the columnar chocolate after packed by colorized aluminized foil can be also polished in this machine, after polishing; the foil will be wrapped and smoothly on the products and the shape of the package will be distinct.
Chocolate coating pan is used for coating chocolate or sugar on the surface of granular foods, such as peanut, almonds, raisin etc. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster, color and shape.
Chocolate coating pan is used for coating chocolate or sugar on the surface of the granular food, such as peanut, almonds, raisins, etc. It is also for polishing chocolate in various forms, used after polishing the chocolate is excellent in gloss, color and shape.
The machine is suitable for automatic packaging of popped food, dry fruit, candy, biscuit, deep-frozen food, roasted nuts, seeds and other granule materials. To operate the machine needs compressed air supply with a pressure of 6-8 kgf/cm². Air consumption is 0.15m³/min.
