ANKO FOOD MACHINE CO., LTD.

The ANKO Food Machine Company, in collaboration with Nano Ray Solution, has developed the Food X-Ray Inspection Machine XRI Series to enhance safety and quality in food, pharmaceutical, and chemical production. This advanced device detects foreign objects such as metal threads, plastics, bones, and machine parts in real-time, while also calculating total product output. Its high-resolution imaging, wide detection range, and AI-powered interface ensure precise inspection, improved production safety, and compliance with international standards.

The STA-360 is an automatic machine designed for stamping, shaping, and aligning food on trays, ideal for snacks like mooncakes, pineapple cakes, and maamoul. It features customizable stamping molds, a special demolding design to prevent sticking, and a sensor-equipped aligning system for precise product placement.

The ST-801 Automatic Stamping Machine efficiently stamps and shapes various filled pastries like mooncakes and maamoul. Its customizable mold and unique blowing system make demolding easy, and it can seamlessly integrate with front-end forming and back-end aligning machines for streamlined production.

The SD-97SS is a compact and versatile automatic machine designed to produce a wide range of ethnic foods, including buns, dumplings, pies, and mochi. It supports various fillings and patterns, and its flexible operation makes it ideal for restaurants, central kitchens, and small food factories. The machine features adjustable production stages, multiple conveyor options, and compatibility with different dough types and fillings.

The BG-3000 Bagel Making Machine automatically shapes dough balls into perfect rings after they are placed in the hopper. It is compatible with various types of dough and allows the addition of different ingredients to create a range of bagel flavors.

The Icebox Cookies Extruder SK-60S streamlines the production of icebox cookies by shaping and extruding dough automatically. By placing dough into the hopper, the machine forms uniform dough bars ready for refrigeration and slicing, saving time and labor compared to manual shaping. Custom molds and optional slicer bundles allow versatile cookie designs for efficient mass production.

The EA-100KA is a high-efficiency forming machine designed for producing a variety of buns and rolls, including mini juicy buns, meat buns, and baozi. With a maximum output of 6,000 pieces per hour, it features an independent motor control system and can create up to 12 pleats. The machine is compatible with HLT Series or LP-3001 and is easy to assemble, clean, and maintain, with all food-contact parts made from safe, food-grade materials.

The ARM Series Automatic Seasoning Mixer is designed to simplify and speed up the mixing of powders, liquids, and solid flavorings. By placing all ingredients into the hopper, it ensures even and efficient seasoning for food production. With adjustable mixing speed and time, and a dual-direction rotating stirring bar, it allows manufacturers to focus on more complex food processing tasks. Its practical unloading mechanism makes ingredient removal easy and convenient.

The High Speed Dough Mixer ML Series is designed to efficiently mix dough with versatility and speed. Equipped with a dough hook, whisk, and flat beater, it handles various dough consistencies while maintaining hygiene standards. Its two-speed settings and two-way rotary bowl mimic hand kneading motions, making it ideal for restaurants and small factories.

The ATS-700 Automatic Top Sealer meets the growing demand for convenient, safe, and high-quality frozen and ready-to-eat meals. Designed for central kitchens and food manufacturers, it efficiently packages products like dumplings, potstickers, siomai, and xiao long bao in various carton sizes. With easy operation, customizable print settings, and simple film replacement, it ensures precise sealing and reliable performance.