ANKO FOOD MACHINE CO., LTD.

ANKO's Burrito Forming Machine BR-1500 automates the burrito wrapping process, depositing precise fillings onto tortillas as detected by sensors. With the ability to produce up to 1,000 burritos per hour, it boosts efficiency, reduces labor costs, and ensures consistent quality. The machine can also handle other wraps for a variety of products.

The AF-589 Series Conveyor Fryer features a double-layered conveyor that fully submerges products in oil, eliminating the need for stirring or flipping. It includes a digital temperature controller and thermal cutout for precise, safe, and consistent frying, ensuring high-quality results and fast cooking without harmful fumes or fire hazards.

ANKO’s Double Line Shumai Machine HSM-600 efficiently produces 5,000 to 6,000 shumai per hour with minimal manual input. The machine allows customization of shumai weight, wrapper thickness, and height between wrappers and fillings, while an integrated garnishing device can add visual touches like peas or diced carrots. With a built-in IoT system, the production process can be monitored and optimized using Big Data, ensuring uniform, high-quality products while maintaining hygiene standards and easy operation.

The HLT-700DL is a high-capacity double-line machine designed for versatile food production. With two forming mold sets and a stable filling system, it can produce up to 60,000 pieces per hour without compromising quality. Suitable for various dough types and fillings, it offers easy operation, adjustable settings, and quick cleaning, making it ideal for dumplings, samosas, ravioli, and more.

Discover the efficiency of ANKO's Commercial Empanada Making Machine, designed to streamline empanada production in just two steps. With customizable pastry stamps and a high-capacity dough pressing system, it ensures consistent, high-quality empanadas, ideal for food trucks, central kitchens, chain restaurants, and food factories. Its advanced features include automatic dough division, ingredient versatility, production efficiency, and easy cleaning for food safety.

The EMP-3000 Empanada Making Machine by ANKO allows food factories and central kitchens to produce up to 3,000 empanadas per hour with minimal labor. Its innovative filling and forming systems handle both raw and cooked ingredients, preserve textures, and allow easy flavor changes. FDA-approved molds ensure food safety, while customizable molds and flexible configurations—including dough sheeters, fryers, and packaging machines—enable tailored production solutions.

The AD-1000 Series efficiently dices a variety of root vegetables like carrots, potatoes, and sweet potatoes. Its adjustable cutting system allows for different sizes and shapes, saving labor costs while boosting productivity. It can also handle slices, shreds, and strips, making it versatile for many types of vegetables and fruits, though larger leafy vegetables may require preliminary manual cutting.

Easily slice frozen cookie dough bars without damaging your knife. The Icebox Cookies Slicer SL-110 handles dough with nuts or dried fruits, producing smooth, uniform slices every time. Its adjustable thickness, durable knife, and powerful motor ensure precise, consistent cuts. It can also be paired with an Icebox Cookies Extruder for complete cookie preparation.

The Multiple Function Stir Fryer SF Series is a versatile cooking appliance designed for continuous stir-frying with even heat distribution. Suitable for rice, noodles, meat, and more, it can also dry or bake foods. Available in capacities from 1 L to 120 L, it meets the needs of small to large businesses, offering electronic speed control and easy ingredient handling.

The HLT-700XL is a versatile machine designed for automatic production of a wide variety of filled foods like dumplings, samosas, and ravioli. With easily changeable molds, adjustable filling and wrapper thickness, and support for diverse dough types, it boosts productivity, reduces labor and ingredient waste, and ensures consistent product quality. Integrated IoT and Big Data analytics allow real-time monitoring and data-driven decision-making, while eco-friendly refrigerants and a water cooling system preserve dough quality.